It is only possible for seafood products to be delivered to you,the consumers,without deteriorating the product quality,by cold storage under appropriate conditions.Cooling is the process of reducing the temperature of seafood to 0 ºC,which is just above the freezing point.It also gives very good results in cooling seafood with flake ice.
The freezing process,which is carried out to prolong the storage period of seafood products,plays an important role in minimizing product spoilage.
In addition,with our freezing systems ( – 35 – 40 ºC), the products that are frozen in the rooms ( – 18ºC) can be stored for a long time by taking them to the storage room.
Marsis OEM Industrial Cooling Systems You Can Contact Us With Our Products And Your Projects.
Our Industrial Cooling Systems
